Description
The grapes have been carefully sorted and picked. Maceration-fermentation for 21 days under the careful supervision of the winemaker. The young wine was aged for 9 months in contact with French and American oak barrels. It has an intense red color, aromas of black cherry and a fine smell of oak. Tastefully, the wine offers a complex texture, a good balance with aromas of sweet black cherry, vanilla and caramel.