The history of KVINT dates back to 1897, when the first rectification warehouse was built and launched into operation on Vokzalnaya Street in Tiraspol. At that time it was specialized in production of 40% alc. vodka from homemade grape wines purchased from the peasants of nearby villages. The production of divins was started 4 decades later – first wine-distilled spirits were put for ageing in 1938.
Kvint
Tradition & Creativity
Nowadays this company with 120 years of history holds a leading position among the manufacturers of alcoholic beverages in Moldova. Unique climate, fertile soil, hilly terrain and vicinity of the river Dniester created most favorable conditions for growing best grapes; modern equipment, advanced technologies, original recipes, respect to ancient traditions and passionate work of KVINT professionals – all these factors allow us to produce admirable beverages, which compete with world renowned brands.
Values
The Winery has its own raw materials source – approximately 2000 hectares of vineyards, where we grow more than 30 varieties of grapes.
In our cellars we keep 11 million liters of eaux-de-vie spirits aged from 1 year to 60 years. With this wide range of aged spirits a Master of the Cellar enjoys a greater freedom and flexibility for developing new brands.
Numerous awards won at various international contests and tasting competitions prove the premium quality of KVINT products: 10 Super Grand Prix Trophies, 30 Grand Prix, and more than 300 gold and silver medals.
Featured
Malbec & Cabernet Sauvignon & Saperavi
This blended wine is made from 3 hand-picked grape varieties from the terroir located on the picturesque hillsides of the CODRU natural area. It presents a complex bouquet with intense notes of cream, violet, blackberry, chocolate and blackcurrant.
Viognier Chardonnay & Sauvignon Blanc
This blended wine is made from 3 hand-picked grape varieties from the terroir located on the picturesque hillsides of the CODRU natural area. It presents a mineral bouquet with fresh tones of lime, pineapple, lychee, avocado and mint.